Amount of 20:3 n-6 in Bacon, turkey, microwaved

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon, turkey, microwaved there is 0.02 g of 20:3 n-6. Change amount

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20:3 n-6

20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Bacon, turkey, microwaved.

Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.102 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.098 g 0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.094 g 0.09%
Butter, whipped, with salt 0.081 g 0.08%
Chicken, skin (drumsticks and thighs), raw 0.069 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.068 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, braised 0.066 g 0.07%
Chicken, skin (drumsticks and thighs), with added solution, raw 0.063 g 0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 0.061 g 0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 0.059 g 0.06%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.058 g 0.06%
Fish, catfish, channel, farmed, raw 0.056 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.05 g 0.05%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled 0.047 g 0.05%
CRACKER BARREL, farm raised catfish platter 0.046 g 0.05%
Turkey, whole, skin (light and dark), roasted 0.044 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.044 g 0.04%
Pork sausage, link/patty, fully cooked, unheated 0.043 g 0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.042 g 0.04%
Pepperoni, beef and pork, sliced 0.04 g 0.04%
Bacon, turkey, microwaved

Bacon, turkey, microwaved is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, microwaved are listed below.

Water 34.46 g 34.46%
Energy (calorie) 368 kcal
Energy (joule) 1539 kJ
Protein 29.5 g 29.5%
Total lipid (fat) 25.87 g 25.87%
Ash 6.8 g 6.8%
Carbohydrate, by difference 4.24 g 4.24%
Fiber, total dietary 0 g
Sugars, total 4.24 g 4.24%
Sucrose 3.93 g 3.93%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0.2 g 0.2%
Calcium, Ca 163 mg 0.16%
Iron, Fe 2.63 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 416 mg 0.42%
Potassium, K 666 mg 0.67%
Sodium, Na 2021 mg 2.02%
Zinc, Zn 4.71 mg
Copper, Cu 0.118 mg

Nutrients in Bacon, turkey, microwaved